Plated Meals

PLATED MEALS FOR 200 GUESTS OR LESS  (Two entree choices)

All plated meals are served with a tossed salad, fresh dinner rolls, coffee and tea.

Maryland chicken breast with crab stuffing and a creamy champagne sauce, fresh seasonal vegetables at 20.75 per person luncheon, 22.75 dinner

Half roasted chicken, roasted rosemary redskins, fresh seasonal vegetables at 19.75 per person luncheon,21.75 dinner

Chicken Marsala, roasted garlic mashed potatoes, fresh seasonal vegetables at 19.75 per person luncheon,21.75 dinner

Chicken Cordon Blu, roasted potatoes, served with fresh seasonal vegetables at 20.25 per person luncheon,22.25 dinner

Angel hair pasta with grilled chicken and pesto at 17.75 per person luncheon,  dinner 19.75

Lasagna, fresh seasonal vegetables. Also available is a vegetarian lasagna variety at 18.75 per person luncheon, 20.75 dinner

Baked Manicotti, served with fresh seasonal vegetables at 17.25 per person luncheon, 19.25 dinner

Vegan and Vegetarian lunch 13.00 dinner 16.00

Broiled or Baked Whitefish, garlic-mashed potatoes, served with fresh seasonal vegetables at 21.00 per person luncheon, 23.00 dinner

Broiled or baked tilapia almondine, parmesan roasted redskins, seasonal vegetables at 21.00 per person luncheon, 23.00 dinner
Grilled Salmon, roasted garlic mashed potatoes, fresh seasonal vegetables at 22.00 per person luncheon, 24.00 dinner
Filet Mignon (8 to 10 oz) garlic mashed potatoes, fresh seasonal vegetables at 24.00 per person luncheon, 26.00 dinner

Prime Rib (10 to 12 oz.) garlic mashed potatoes, fresh seasonal vegetables at 23.00 per person luncheon, 25.00 dinner

Pork chop with smoked apple stuffing and fresh seasonal vegetables at 19.25 per person luncheon, 21.25 dinner

Roasted pork loin in a light Bourbon sauce, roasted rosemary redskins, seasonal vegetables at 18.25 per person luncheon,20.25 dinner

London broil, garlic mashed potatoes. fresh seasonal vegetables at 22.00 per person luncheon,24.00 dinner

Prices are subject to change

Prices do not include 6% sales tax or 20% gratuity.

Note: All split meal entrees will be served with the same startch and vegetable