Plated Meals

PLATED MEALS FOR 200 GUESTS OR LESS  (Two entree choices)

All plated meals are served with a tossed salad, fresh dinner rolls, coffee and tea.

  • Maryland Chicken Breast with crab stuffing and a creamy champagne sauce, fresh seasonal vegetables at 21.75 per person luncheon, 22.75 dinner
  • Half roasted chicken, roasted rosemary redskins, fresh seasonal vegetables at 20.75 per person luncheon, 22.75 dinner
  • Chicken Marsala, roasted garlic mashed potatoes, fresh seasonal vegetables at 20.75 per person luncheon, 22.75 dinner
  • Chicken Cordon Bleu, roasted potatoes, served with fresh seasonal vegetables at 21.25 per person luncheon, 23.25 dinner
  • Angel Hair Pasta with grilled chicken and pesto at 18.75 per person luncheon,  dinner 20.75
  • Lasagna, fresh seasonal vegetables. Also available is a vegetarian lasagna variety at 19.75 per person luncheon, 21.75 dinner
  • Baked Manicotti served with fresh seasonal vegetables at 18.25 per person luncheon, 20.25 dinner
  • Broiled or Baked Whitefish, garlic-mashed potatoes, served with fresh seasonal vegetables at 22.00 per person luncheon, 24.00 dinner
  • Broiled or Baked Tilapia Almondine, parmesan roasted redskins, seasonal vegetables at 22.00 per person luncheon, 24.00 dinner
  • Grilled Salmon, roasted garlic mashed potatoes, fresh seasonal vegetables at 23.00 per person luncheon, 25.00 dinner
  • London Broil, garlic mashed potatoes. fresh seasonal vegetables at 25.00 per person
  • Filet Mignon, garlic mashed potatoes, fresh seasonal vegetables at 28.00 per person
  • Prime Rib, garlic mashed potatoes, fresh seasonal vegetables at 28.00 per person
  • Pork Chop with smoked apple stuffing and fresh seasonal vegetables at 20.25 per person luncheon, 22.25 dinner
  • Roasted Pork Loin in a light Bourbon sauce, roasted rosemary redskins, seasonal vegetables at 19.25 per person luncheon, 21.25 dinner

Prices do not include 6% sales tax or 20% gratuity.

All split meal entrees will be served with the same starch and vegetable

Any choice can be made for vegetable and potato from buffet sides