The following will be included in your 2018 wedding package per person
Friday, Sunday and Off Season Discount $200 (off season December-March)
TWO MEAT BUFFET 60.00
THREE MEAT BUFFET 63.00
BUFFET IS “ALL YOU CAN EAT”
Children 5-10 are half price
Children under 4 – Free
(Children will be discounted further and be charged only for fruit juice, soda package)
Plated meals are available on an ala carte basis for guest count of 200 or less.
ROOM RENTAL
Your room rental includes white, linen (85 x 85) table cloths and napkins for each round table. Set- up and breakdown of guest tables, bridal table, cake table, gift table, and buffet table as well as all glassware, china and silverware. White skirting is also included. Our staff will set-up and clean up entire venue.
FIVE HOUR DELUXE BAR
Included in your package is our house selections of vodka, rum, gin, whiskey, scotch, schnapps, wine, can and draught beers. All juices, sodas, coffee, and hot tea are included as well as bar set-ups.
CHAMPAGNE TOAST
A champagne toast will be provided to the bridal table with champagne glasses. Our professi
onal staff will pour prior to speeches.
CAKE CUTTING
Your wedding cake will be professionally sliced by our Executive Chef. Plates and forks will be provided.
TAX AND GRATUITY
6% sales tax and 20% gratuity is included.
Custom and individual packages are available depending on your specific needs and budget. Please make an appointment to review these options with our event coordinator, Kelly Nelson at 810-441-1309 for details.
Guests with dietary needs and requests will be accommodated.