Buffet Menu

Two entree choices 29.50 per person

Three entree choices 31.00 per person

Roast sirloin of beef with mushroom sauce

London Broil with a red wine mushroom sauce

Breast of chicken carbonara

Grilled lemon chicken with artichoke

Tender roast chicken (choices: lemon pepper, herbed , barbecue or plain )

Chicken Marsala

Maryland chicken breast with crab stuffing and a creamy champagne sauce

Grilled chicken picatta

Chicken au champagne

Southwest chicken with rice and roasted vegetables

Roast turkey breast with stuffing and gravy

Virginia baked ham

Roast pork loin with brown sugar bourbon sauce

BBQ roasted pork loin

Roast pork loin with Michigan stuffing

Seafood linguine with garlic and basil

Pasta primavera with grilled chicken breast in alfredo sauce

 Baked cheese manicotti, vegetarian or meat

 Baked lasagna (meat or vegetable style)

 Baked tilapia or white fish with lemon herb sauce

UPGRADED ENTREES (add 1.50 per person)

 Blackened salmon

 Herb roasted salmon

 Traditional pot roast

Chef carved prime rib (Carved to order additional per person)

All Buffets include your choice of two salads, one vegetable, and one potato, assortment of fresh dinner rolls. Coffee and Hot Tea are included.

Buffet will be maintained for one hour

18% gratuity charge and 6% sales tax are additional to the above prices

1/2 price, children 5-10 years old. Under 4, free.