Buffet Menu

Two entree choices 32.50 per person

Three entree choices 34.00 per person

    • Roast Sirloin – cooked top round sliced and covered in a mushroom demi-glaze
    • London Broil – smoky medium rare roast beef smothered in a sweet mushroom demi-glaze
    • Breast of Chicken Carbonara – grilled chicken breast topped with a bacon and sweet pea alfredo
    • Grilled Lemon Chicken – with artichoke
    • Tender Roast Chicken – (choices: lemon pepper, herbed, barbecue, or plain ) baked bone-in chicken done your way
    • Chicken Marsala – grilled chicken breast smothered in a rich demi-glaze with onions, pepper, and mushrooms
    • Maryland Chicken Breast – with crab stuffing and a creamy champagne sauce
    • Grilled Chicken Picatta – grilled chicken breast served with a buttery caper lemon mushroom sauce
    • Chicken Au Champagne – floured sautee chicken breast topped with a creamy champagne sauce
    • Southwest Chicken – blackened chicken with roasted vegetables and spanish rice (mild).
    • Roast Turkey Breast – with stuffing and gravy
    • Virginia Baked Ham – brown sugar glazed ham served with pineapple sauce
    • Roast Pork Loin – with brown sugar bourbon sauce
    • BBQ Roasted Pork Loin
    • Roast Pork Loin – with Michigan stuffing
    • Pasta Primavera – with grilled chicken breast in alfredo sauce
    • Baked Cheese Manicotti, vegetarian or meat
    • Baked Lasagna, vegetarian or meat

UPGRADED ENTREES (add 2.00 per person)

    • Blackened Salmon
    • Herb Roasted Salmon
    • Baked Tilapia or Whitefish – with lemon herb sauce
    • Chef Carved Prime Rib (Carved to order 6.00 additional per person)

All Buffets include your choice of two salads, one vegetable, and one potato, assortment of fresh dinner rolls. Coffee and Hot Tea are included.

The buffet will be maintained for one hour

20% gratuity charge and 6% sales tax are additional to the above prices

1/2 price – children 5-10 years old. Under 4 -free.